Ill get right on that. They all tasted great. A girl can dream, cant she. Ooh! Jason's Deli - Montgomery Delivery Menu | Order Online | 1520 Eastern A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. I make these at least once a week. Post was not sent - check your email addresses! Also gf stuff doesnt brown so not nearly as pretty as Debs. Ill be making this today. OMG Im 9 years late to the party, but a friend just shared this page on Twitter last night. Thank you for such a great and easy recipe! I have amazing flatbread on my counter to prove it! I love this! So good! I tried this w Bobs Red Mill baking flour. I found that the flatbread with scallions instead of rosemary worked as a great substitute, less oily and much easier to make. A heartier flour or more dry climate could affect it though. They translate to whole wheat quite well! I also was a little short on the fresh rosemary so I added some fresh oregano too and it was a good choice. This was a great recipe! See more ideas about jasons deli, recipes, copycat recipes. I find the minced rosemary inside the cracker is sufficient to perfume the cracker without overwhelming it. This is definitely an excellent, simple recipe to have around. I am going to a Cheese Club. I also brushed each with olive oil and sprinkled sea salt before cooking. Mine came out great. Made a second batch with WW flour and had to add a little extra water and EVOO. Divide dough into 3 large or 6 smaller pieces and roll out one piece at a time on an unfloured counter, to about 10-inch (for larger pieces of dough) or 7-inch rounds (smaller pieces) shape can be rustic; dough should be thin. Theyre next on my list to try. Deb, I made the Rosemary Flatbread today on my gas grill! Made this for our Pandemic Thanksgiving brunch platter. I usually use a store-bought flatbread to make all kind of pizzas at home. I had to comment on this recipe. Used as a pizza shell (rolled the edges before baking, then melted some stuff on top after crispifying in the oven). Im following the recipe but I get into a bit of trouble when I roll them out. The hubby and I are having a friday night in tonight, so perhaps Ill raid my hearty fire-escape rosemary plant and attempt some flatbread. K. kylemic. The dough wont fight the rolling pin if it gets a chance to chill out. I made these and hummus (with the skins off of the beans, like Deb taught me). Ive been using this recipe for pizza for a couple years. You say to heat up one and then oil another? Id love to share here my tiny mistake which turned out great!!! Was it browned when you took it out? Thank you Deb for taking the time to respond. Convection oven turned out better than coventional, for me. Thank you! Perfect. Thank you for a great recipe! I have made this wonderful recipe several times over the past few years. Picture this its nearing one am on Thanksgiving day and I have been making a baked feta recipe for not one but two different dinner and I realized that I didnt have enough pita chips for bothy houses! I wouldnt want those flavors cropping up in my dessert pastries in the event I couldnt wipe all the residue off. as directed. I just made these for dinner, but my toddler and I have already devoured most of one of the flatbreads because once we sampled a bit, we couldnt stop! Very fun! Ill give the layerd flatbread a try. Roll it out again! More cracker than bread, this stuff is dreamy. I think Ill try them with thyme next time. I would enjoy hearing about successes and failures I find it would contribute to the collective Smitten Borg Mentality. It requires no resting times and really no kneading like with yeast breads. Hoping to make them this weekend!! I made these this weekend with tarragon and chopped, rosted, sweet onion. I divided the dough into fours (to fit onto 2 baking sheets) and tried different seasonings on eachone with garlic salt/rosemary, one with fresh cracked pepper and parmesan folded in, one as written, etc. With this recipe being half oil you shouldnt need anything. Either the dough or the crackers themselves? This has just qualified as a staple in my kitchen. Heavenly! Thanks for commenting! I just got the first two flatbreads out of the oven I doubled the recipe as an appetizer for my birthday party, together with your caponata, Im not sure if this combination will last 2 days in my flat. (or more cheese), I love the *idea* of this unfortunately I did not love the end result. since I doubt that my batch is gonna last any longer!!! Heres a suggestion to help save sanity..buy a home phone that has a speaker on it and then you can do other meaninful tasks while the speaker plays those old tunes.. when the customer service/tech rep (Im guessing here) answers, you can pick up your phone to have the conversation. Its the perfect thing to scoop any summer salad or vegetable dish, including the one Ill tell you about tomorrow (tease!). P.S. I made a double batch and cooked them directly on a stone. I may play around with it more, but this was a bit of a miss for me. I ground up a bunch of different grains and made this as you said, and it turned out fantastic!!! For what its worth, I scooped and scraped the flour, which I think is the method youve said you use in previous posts. I made this flat bread over the weekend as a pizza crust. Two questions: Okay, so not the most pleasant circumstances, but Ive been feeling a little ill due to a medical procedure and instructed not to eat much aside from white bread. So glad my hubby discovered your site. It looks like a keeper for my recipe file. 43 followers. My friend just introduced me to your blog yesterday and I found this recipe and had to try it! Everyone begged for the recipe! Im here grabbing the url again to send to a friend I just shared some with at lunch. I was looking for something to do with my excess sourdough starter, but was uninspired by any of the discard recipes out there. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Ive never made flatbread at home before, but you have such a lovely knack for finding recipes that are both completely tempting and seem very approachable. I highly recommend it! (chocolate caramels with a hunk of bacon in the middle actually really good) So this time were challenged with nectarines and I was going to make a nectarine salsa with cilantro but I have all this gorgeous basil on the deck. THANK YOU!! My dad & I enjoyed it with smoked trout and assorted cheese tonight. Ooh I so want to make this! I figured it out by looking at the recipe on Epicurious. Thanks in advance. I found this recipe after trying some delicious commercial (small bakery) rosemary flatbread. *Sigh* Served with a cup of au jus. I was wondering this as well, but I ended up just heating one with the oven, and then I pulled it out and oiled it just before adding the flatbread dough. I think these crackers would be the perfect contribution. Your email address will not be published. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). I tried this with 100% whole wheat flour, you know to feel less guilty about eating the whole thing! I was trying out my bread machine. Getting ready to make a double batch for a wine tasting we are hosting at home tonight. Sprinkle with sea salt. Very forgiving too. Crispy enough to complement the soft and almost creamy texture of the eggplants. I will be making this again and again! Thanks for inspiring me to try something new, smitten! Happy Cooking! Served with blue corn chips and salsa. Any ideas on dip or ac compliments to the bread? $12.16 +. ive decided i like it better rolled out not as thin, because then its sort of more bread-y and soft but still crisp around the edges. I changed the flour to whole grain organic and ate it with eggs(over medium) and i dont think you could get any better than that! these couldnt be easier and are delicious. Very easy and very good. Thank you for these tips they helped immensely! Hot roast beef, provolone, mayo, toasted on New Orleans French bread. Thanks for another to add to my folder of recipes! Ive been reading a lot of recipes (not a hardship) and will be trying a lot of new things (shakshuka is scheduled for the week after next). Absolutely wonderful recipe. Flatbread? I loved the rosemary flavor! I know, sounds like a lot of different flavors going on but it was delicious!!! Although I found these flatbreads to be very yummy, I also thought they were very dry. 2. Thanks for this recipe! I wonder what it would taste like made with sesame oil instead of olive oil and no rosemary. This is a great recipe. What else should I use? Though I may do different herbs, since I have a sneaking suspicion that I dont have any rosemary. Help? THANK YOU! So allow me to reword this. I make this recipe now about once a month and always as one of my apps if guests come over. I totally love a good flatbread. It will most certainly be The Recipe of the Century!!! My toddler found it irresistible. I sprayed each side of the rolled out dough with some olive oil spray. Any thoughts on this? Ive added this recipe to my selection now to alleviate the boredom that is tortillas!! You are right, the results are perfect. Ive made these twice now and they are AMAZING! I already devoured half the loaf with nothing but plain feta cheese and I think I might go for the second half, given that the flatmate already had dinner and the boyfriend is not going to be around for 3 more hours. Thanks. These are so tasty and easy and Im thanking you dearly for the break from saltines! I made the flatbread today and it is so easy and so delicious! Any ideas on how to amend recipe to become what I am looking for? So easy to make! Im already regretting not making a double batch. I should have increased the salt a bit too. I dont have parchment. Show Prices. We really like Chinese scallion pancakes but theyre a pain to make and a little greasy (no chance of ever getting them in a restaurant around here). Its possible to find pareve (non-dairy/non-meat) dough in the Kosher frozen food section or at a Kosher butcher or grocery store. I do wish I had sea salt, as I think it could use that zing. I think I rolled to the correct thinness, and used the parchment paper, etc. Just made these for a potluck luncheon where most people were bringing salads. A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. This comes pretty darn close. An outstanding share! Neither seem exactly right. I tried it as-is yesterday and it came out smashing. I sprinkled it with some grated parmigiano reggiano for an extra salty bite. I also thought they could have used a little more salt or something as they were kind of floury and bland. Maybe I didnt roll it thin enough. Recipe really does seem to be a good base for most flavors. We wont be buying flatbread at the store any longer. I promised the family homemade pizza last night, but didnt realize I was out of yeast, and I didnt want to go back to the store. Might try a mix of white and wheat flour next time. And then let me know your results! (Like I said, it was a long hold time.). Made these with 1cp ap flour and 3/4cp bobs low carb whole grain flour ( thats what was at my bodega in this time of insanity). Sitting down to a bowl of yummy homemade curried pumpkin soup and the flatbread. how to prevent pilling between legs. Is it possible to add weights? I served it, to be rather different, with chili con carne and fresh avocado, red onion and tomato salsa ofcoarse with lots of grated Parmesan the combos not the norm but it was a hit been ordered to make more asap thanks. Ive been making this recipe since the magazine came out. Thanks, Deb for being so inspiring! Delicious homemade flatbread, here I come! Lastly, for easier blending, use slightly warm water, and mix it and the olive oil together before pouring it in. I think the altitude here in Mexico City might be a factor, but would that really affect a bread that doesnt rise? I followed the measurements exactly, but the dough was very wet and sticky, so I had a really hard time rolling it out and couldnt get them as thin (or, sadly, as crispy) as yours. Will clarify. We have a rosemary bush in the yard that is going crazy, and everything else in the pantry it was meant to be! Made it as written and loved it! Its delicious. I cant believe I didnt finish it all! I must be part hobbit, because good food makes everything better. Ive wanted to do something similar for a while, but I keep saying later, later.now with a great looking recipe, I have no excuse to keep postponing it. Theres something intoxicating about the smell of freshly baked pastry. I love rosemary with goat cheese. Im pregnant, and have been in a baking mood lately. I even tried using 1 for 1 gluten-free flour and sesame seeds for a batch. Thank you Deb! Thank you random internet blogger, thank you. I used 1 1/2 cups whole wheat pastry flour and baked for 8 minutes. I substituted thyme for half of the rosemary, made just one bread from the whole batch of dough and left the bread a tad thicker (had to bake it for 23 mins). I rolled the dough out on foil instead of parchment & kept the lid on the grill while they cooked. Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. Oh boy! Holy yum! The ratio of flour to baking powder to water is very important to make it crisp. Paired well with the rest of my dinner tonight and I loved them! Yes yes.the issue made me swoon and I went outside and raided the basil to make a basil parmesan version that was delightful and like that god awful movie.gone in 60 seconds. I dont know what that dinner will be, but it will go with flatbread no matter what, because this sounds so yummy and easy. Yea! I put each piece through my pasta machine on #6 and then lay the pieces out on parchment on a pizza peel. My housemates loved it. Mine were too hard. Made this tonight to go with fresh cheese. Didnt use the rosemary since these were going w/a basil dip, and didnt want to have competing flavors. I think theyd make a nice pizza base very flaky and almost pastry like. I cant wait to try more toppings, maybe flax/sesame seeds? Its delicious. Roll it out part of the way, let it relax more. (as I was told not to do by all the family bakers ready with their advice!) Jason's Deli - Coliseum Crossing Delivery Menu | Order Online | 72 Still good and worth trying again though. Super quick, easy, and delicious. I would eat it all! I want to make more to play around with not only the spices but also flours I wonder if a GF version would be good? Thanks for the great recipe! I brought it to a family gathering and it disappeared in literally 15 minutes the whole batch! MMMMMMM looks delicious! I used a trick from hand-rolling pasta and tortillas to get these thin enough make the dough into little balls and let it relax. Its been ridiculously hot in Boston all week, so naturally I cranked up the oven in my not-air-conditioned oven and made them. I love fresh rosemary! Thank you, Well. Please disclose where that was purchased. just made this recipe. Yum. Had it with Italian Wedding Meatball soup and my children and husband loved it. Can you make this with whole wheat or white whole wheat flour? So glad I found this, probably the easiest flat bread recipe out there. Save my name, email, and website in this browser for the next time I comment. We made these on the grill tonight (cooking for a bit on a baking sheet first). These were EXCELLENT! Ill add this to my collection of take to work or share with friends recipes. Tried this recipe tonight. Thanks for sharing! this is getting made, tonight, to go along with that end of summer bounty thats been piling up in my vegetable crisper- diced cucumber, radish, carrot, cherry tomtoes and feta, all tossed with plenty of scallions, parsley, olive oil and lemon juice. Ive made this recipe it was one of my best received homemade crackers and my sister proclaimed it her favorite cracker ever, just under goldfish, which I consider an achievement. Motel des Landes. Half of them I sprinkled parm cheese and the other half I made exactly as written. Tip: The dough is very moist with oil, (it keeps it from being sticky) I covered my rolling pin with several revolutions of plastic wrap and it rolled out beautifully. To Deb: It was brown around the edges. So I made these with fresh chives, a sprinkling of dried thyme, whole wheat flour, and a bit of extra sea salt, and served them with salmon ceviche, pickled tomatillos, and guacamole. Avocado Toast. I just made these yesterday with fresh rosemary from our tiny garden, and they were so easy and delicious! Cant wait to make them. I replaced 3/4 cup of the white flour for wheat and it was fantastic. omg, i cant stop eating theseand theyre not even fully cooled yet! and it was DELISH! Solves the age-old question, What do we smear our goat cheese on? Is that not the age-old question? Fantastic with goat cheese. Made this last night for bunco the girls were impressed. Amazing. This is definitely getting bookmarked and tried out next week (after I go to the grocery store again). It could be dangerous to have in the house. They are so easy and the result so wonderful, even many days later, that you cant not make them. I think its fate that I came across this today! I added a lemon tahini sauce on top of each flatbread and then topped them with olives, onion, and mushroom and it made a very tasty elegant pizza. Always comes out great. It was amazing. I cant wait to get reviews from the family. how do you think it would be on the grill. Do you mind sharing where your stainless olive oil container/pourer is from that you had in the video on insta? I discovered your website this morning, tackled the homemade marshmallows earlier today, started the dough for graham crackers, and was hungry/bored at about 11:00 tonight, so decided to see what other yummy recipes were on your site, and found the flatbread recipe by clicking Surprise Me a couple times Im eating it now lol! The photos are gorgeous. I made these the day before yesterday. I just made a batchsent the picture to my bf who (loves all things bread-like and with rosemary on them). a friend of the family gave us a huge rosemary plant (that thankfully is actually lasting through all the snow here in brooklyn).and i cant stop using it in everything i make i just never tire of it! Very quick to prepare and bake. When I lived in Italy and was pathetically broke, I came up with an easy (and cheap) recipe for an herbed, crisp flatbread that my roommates and I lived on. Thanks Deb. So I was looking for a savory app to bring to a party last night and came across these. Great for lunch or as a starter. I know theres one in Austin so there should be one in Houston. So easy that i did a second batch without the herbs for the kids and for tomorrows kids pizza. My daughter declared it her comfort food. EVERYONE raves on it. I did need to roll against the flap side of the plastic wrap, so it wouldnt unroll, no problem there either. Ive never made lavash before. It took no time at all and was the perfect accompaniment to my dinner. I make these often. Just wanted to say thanks so much for this recipe. SO good with goats cheese. Sorry still confused. Thank you for posting this Im allergic to yeast and fermented products (breads, wines, cheeses, beer, etc.) A comment on the whole wheat flour: It was wonderful. I like the look of this! I made this last night- it was supposed to be a snack, but like Rachel, ended up being dinner! reg. Or have too much cheese, a terrible fate!! I skimmed it mostly; I havent had time to go through and see if theres even anything I could add to the conversation, as he covered the topic so well. Also, I cook mine on my baking stone and the dough often bubbles in places making them extra crumbly and messy when you crack them. The texture was grainy and unappetizing. wow, nice flat bread I do make flat breads but only plain mixing it with herbs such a good idea.. thanks for the post such an inspiration. Ill be making these many many more times. and i made the second batch with fresh basil instead of rosemary, and though the rosemary flavor was very pronounced, the basil is kind of meh. All of it. People think its way more impressive than it actually is, too. They are almost buttery in texture. MMM, looks delicious. Ill give it another try soon! Will try again with all purpose flour! This would make a great addition to a summer BBQ. You should make the grilled yogurt flatbreads in Smitten Kitchen Every Day. I know lavash is thinner. Does it have to be parchment paper? Does anyone have suggestions for something to pair this with? When it comes to making bread at home, I absolutely love flatbread. Thanks! [Note: These crackers got some fresh photos in 2019 because the 2008 ones were awful. This recipe is a going to be a regular in our house. I topped them with salt and black sesame seeds. My go to rosemary flatbread recipe is from a pre-Internet issue of Fine Cooking and its very VERY thin and requires chilling before rolling out. as for waiting on hold, i cant tell you what a difference a headset makes. Id bake it again but I managed to set off our WAAAY too sensitive fire alarm so I am a little nervous about that they werent even burning and only mildly browned! (http://www.saveur.com/article/Kitchen/Olive-Oil-Tortas). Its WONDERFUL!!! *Grins*, YumI keep saying that. Jason's Deli - Cedar Hill, TX - Cedar Hill, TX - grubhub.com Ill say that I have made this recipe also a couple of times with some bulk cheese powder and it is delicious that way, too. Great way to use up all of this weeks CSA rosemary! Threw together this, Debs Silky Cauliflower Soup, and Debs Walnut Pesto in about 35-40min. Thank you for yet another home run recipe Deb. Ill continue making this flatbread and try other variations of it. Before testing out your recipe, thought you could provide information. And I agree with everyone who has said, just add cheese and a bottle of wine! i did have to be careful to really roll it out as thin as possible but even though the first one was thicker it was still good. Thanks for the easy, delicious and great recipe! sturdy round crackers , i.e. (Im having flatbread pizzas, with yard fresh toms and basil to impress the hubby boy). So far its been quite fun. I made this with thyme, baked it for about 8 minutes while I sauteed thinly sliced radishes and yellow squash in olive oil and salt.I also mixed some ricotta and with a dab of soy sauce and nutmeg in a bowl.
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